Some dinners feel celebratory. Others feel instructive. And then there are rare evenings that feel quietly important, as if you are witnessing a conversation between minds rather than courses on a plate. The collaboration between Richard Ekkebus and Thomas Seifried at Mandarin Oriental Vienna belonged unmistakably to the latter. Richard Ekkebus, Culinary Director of Mandarin Oriental Hong Kong and the force behind Amber, brought with him the precision and depth that earned Am

The Wine Legends Dinner. When Cheval Blanc Met Santorini If the first day of Vedema was about discovery, the second was pure magic: a meeting between global legends and Greek artistry. The Atmosphere By sunset, the restaurant glowed in candlelight. Glasses sparkled, soft jazz played in the background, and you could sense something extraordinary was about to unfold. Every seat was filled with people who spoke the same language, of flavor, texture, and emotion. At the head of t

What a weekend! Selene Vedema 2025  in Santorini was, without exaggeration, a haven for wine connoisseurs and food lovers alike. Over 26–27 September, Katikies Garden in Fira transformed into a temple of taste, where world-class wines met bold cuisine, in one of the most atmospheric backdrops the Aegean can offer. Selene Vedema isn’t just a wine festival, it’s a celebration of Santorini’s soul. Hosted at the iconic Selene Restaurant  and the atmospheric St. Joseph Wine Cave

The Hidden Gem You Have to Experience If you’re wandering through Fira, Santorini, chasing views of the Caldera and golden-hour skies, you might stumble upon Kaliya - or maybe you should go looking for it. Either way, this restaurant is one of those magical places where the food, the light, the service, and the energy all whisper “stay awhile.” Why Kaliya Feels So Special: Location & Ambiance Perched high on the Fira cliffs, Kaliya commands one of the most enviable views ove

There are dinners, and then there are experiences that blur the line between art, cinema, and cuisine. Atica, in the heart of Paris,...

Discover Kogo: A Michelin-Recommended Gem in Koper Nestled in the coastal town of Koper, Slovenia, Kogo Restaurant offers a refined...

Perched just above Portorož, COB - Cooking Outside the Box - welcomes you like you’ve just walked into a family gathering. And that’s...

Nestled at the foot of the Acropolis in a beautifully restored neo‑classical mansion, Makris Athens by Domes instantly impressed me -...

Botrini’s Athens: A New Chapter for a Culinary Institution In the heart of Athens, tucked away in the quiet neighborhood of Halandri,...

Seeds Athens: Where Vision Takes Root In a leafy corner of Ilisia, amidst residential tranquility, Seeds Restaurant emerges as a quiet...

There’s a kind of luxury that doesn’t need to be loud. It doesn’t shout with chandeliers or gold accents. It simply feels right — like...

A tribute to women in fine dining: 4 hands, one unforgettable night. In the heart of Wirsberg, something powerful happened at the...

At the heart of Steirereck , nestled in Vienna’s Stadtpark, is the visionary duo Heinz Reitbauer and his wife, Birgit . Together, they’ve...

Imperial Moments: A Stay at Vienna’s Legendary Hotel There are places that don’t just offer hospitality—they tell stories. Stories of...

Six Hands Dinner at Brasserie Cuvilliés – A Symphony of Signature Styles Last night’s Six Hands Dinner at Brasserie Cuvilliés was an...

A Winter Feast at Hélène Darroze at The Connaught: Three Michelin Stars of Pure Magic There’s something undeniably special about stepping...

Orania Restaurant in Berlin has earned a stellar reputation, particularly for its unique take on the iconic Peking Duck, which has been...

Toquicimes Festival in Megève: A Culinary Celebration in the French Alps Every autumn, the picturesque village of Megève, nestled in the...

A Culinary Journey at Milka Restaurant, Slovenia: A Masterpiece by Chef David Žefran and His Young Team

Hiša Franko, the crown jewel of Slovenia’s culinary scene, has long been celebrated for its innovative approach to gastronomy