top of page

Consulting

I consult restaurants and hospitality businesses on food trends, positioning and social presence, combining my background in wine, gastronomy and the food industry with hands-on experience in content creation, marketing and personal branding. I help businesses understand what resonates with today’s audience, refine how they present their concept online, and turn their food, service and atmosphere into compelling stories that create visibility and desire.

1 

Strategy

Positioning, content direction and a clear social media strategy aligned with the restaurant’s concept and audience.

2

Market Trends

​Insights into emerging food, dining and hospitality trends and how to translate them into relevant experiences and content.

3

Visual Identity

Guidance on photography, video, styling and visual storytelling to make the restaurant instantly recognisable and desirable online.

4

Content & Social Presence

What to communicate, how to structure content, what formats to use and how to create a consistent presence that goes beyond simply posting dishes.

5

Guest Experience & Desire

Looking at the restaurant from the guest’s perspective: what creates excitement, what makes people want to visit, share and return.

6

Food & Concept Development

Fresh perspectives on menus, presentation, dining concepts and experiences based on current culinary culture and what is resonating with consumers.

Bringing the city into a hotel restaurant

Challenge: Attracting local city guests to a hotel restaurant is always a challenge. Many people simply assume the restaurant is primarily for hotel guests.
 

What we do: We look for ways to make the restaurant feel like a destination in its own right. We develop ideas around special menus, seasonal happenings, collaborations, events or signature dishes that give locals a reason to come specifically for the experience.

Get in Touch

This is a Paragraph. Click on "Edit Text" or double click on the text box to start editing the content.

bottom of page