BAKLAVA & HERITAGE: NADIR GÜLLÜ

A Taste of Tradition: Nadir Güllü Baklava at Viktualienmarkt

When wandering through Munich’s iconic Viktualienmarkt, you don’t just encounter fresh produce and fine delicacies—you stumble upon stories steeped in tradition, craft, and heritage. One such treasure is Nadir Güllü Baklava, a name synonymous with authentic Turkish baklava.

The Güllü family’s baklava legacy dates back to the 19th century in Gaziantep, Turkey—a city renowned for its culinary artistry and officially recognized as the birthplace of baklava. Today, the family’s commitment to their craft has brought their exquisite pastries to Germany, where a little corner of Viktualienmarkt showcases the pinnacle of baklava excellence.

Meeting Murat Güllü: A Personal Connection

During a recent visit to their shop, I had the chance to meet Murat Güllü, the son of Nadir Güllü and a fifth-generation master of baklava. Warm, approachable, and deeply passionate, Murat shared the family’s journey of bringing authentic Turkish flavors to a global audience.

He spoke about the meticulous process of making baklava—the delicate phyllo dough layered with finely ground pistachios, the pure butter sourced from the region, and the perfectly balanced syrup poured over the pastry to achieve just the right level of sweetness. Every piece is a testament to their dedication to quality and tradition.

Murat also shared his vision of preserving the family’s heritage while embracing a new audience in Munich. “For us, it’s not just about selling baklava; it’s about sharing a piece of our home, our culture,” he said.

The Shop: A Jewel at Viktualienmarkt

Nestled among the bustling stalls of Viktualienmarkt, the Nadir Güllü shop feels like a gateway to Turkey. Its display case gleams with trays of perfectly golden baklava—traditional pistachio, walnut, and even chocolate varieties—alongside other Turkish delights.

The aroma of freshly baked pastries mingles with the vibrant energy of the market, drawing you in. Whether you’re a first-time visitor or a connoisseur of Turkish desserts, the experience is both indulgent and inviting.

A Piece of Gaziantep in Munich

What sets Nadir Güllü Baklava apart is the authenticity. The ingredients are sourced directly from Gaziantep, ensuring every bite is as close to the original as possible. From the buttery, flaky layers to the rich, nutty filling, it’s clear that each piece is crafted with precision and pride.

For Murat and his family, Munich is more than just a location—it’s a bridge between cultures. “We want people to experience the richness of Turkish culinary traditions. Viktualienmarkt is the perfect place to tell our story,” Murat explained.

Why You Should Visit

If you’re in Munich, a visit to Nadir Güllü Baklava is a must. Whether you’re savoring a classic pistachio baklava with a cup of Turkish tea or trying one of their modern twists, you’ll walk away with more than just a sweet treat—you’ll leave with a sense of connection to a rich culinary tradition that has been passed down for generations.

And if you’re lucky, you might even get to meet Murat, whose passion for his family’s craft will make your visit even more memorable.

At Viktualienmarkt, amidst the charm of Munich, Nadir Güllü Baklava offers more than just dessert—it offers a slice of history, a taste of culture, and a moment of indulgence you won’t soon forget.