ACQUARELLO: MARIO GAMBA

“A good dish tastes good. A very good dish gets you thinking.

And thinking, today, can even be viewed as a provocation.

To provoke, incidentally, is what I quite enjoy.“

- Mario Gamba

Munich’s classic. Even though the interior looks a bit dated, it’s always cosy. Great service, pasta to die for and new dishes on the menu quite often.

This time I couldn’t leave without Mario Gamba’s cooking book - Capri. Already tried few recipes: surprisingly easy with great flavour combinations.