Some dinners feel celebratory. Others feel instructive. And then there are rare evenings that feel quietly important, as if you are witnessing a conversation between minds rather than courses on a plate. The collaboration between Richard Ekkebus and Thomas Seifried at Mandarin Oriental Vienna belonged unmistakably to the latter. Richard Ekkebus, Culinary Director of Mandarin Oriental Hong Kong and the force behind Amber, brought with him the precision and depth that earned Am

Seeds Athens: Where Vision Takes Root In a leafy corner of Ilisia, amidst residential tranquility, Seeds Restaurant emerges as a quiet...

At the heart of Steirereck , nestled in Vienna’s Stadtpark, is the visionary duo Heinz Reitbauer and his wife, Birgit . Together, they’ve...

An evening of inspiration, flavor, and thought-provoking conversation unfolded as star chef Alexander Herrmann, alongside renowned...

Toquicimes Festival in Megève: A Culinary Celebration in the French Alps Every autumn, the picturesque village of Megève, nestled in the...

Hiša Franko, the crown jewel of Slovenia’s culinary scene, has long been celebrated for its innovative approach to gastronomy