top of page
Search


Sep 22, 2022


TOHRU: GARDEN GASTRONOMY
Garden gastronomy: 13 course menu paired with champagne 🥂
Sep 4, 2022


ACQUARELLO
Munich's classics.
Aug 16, 2022


LES DEUX BRASSERIE
LES DEUX BRASSERIE
Jun 16, 2022


ACQUARELLO: MARIO GAMBA
“A good dish tastes good. A very good dish gets you thinking. And thinking, today, can even be viewed as a provocation. To provoke,...
Jun 11, 2022


CTC URBAN GASTRONOMY | ATHENS
After visiting two Michelin-starred restaurant Spondi last autumn, and not being overly impressed, the expectations for Athen’s fine...
May 11, 2022


JAN: PORZELLAN MANUFAKTUR
Jan Hartwig, one of only ten three-star chefs in Germany, can be visited in a pop-up at Porzellan Manufaktur Nymphenburg, before he opens...
Apr 26, 2022


DINNER BY HESTON BLUMENTHAL
“Dinner“ might be served at lunch time, supper time or, indeed, dinner time! This made “Dinner” the natural choice for its typically...
Apr 23, 2022


BIANC: MATTEO FERRANTINO
Refined creativity and clear aromas are the basis for the culinary composition that you will not soon forget. Certain flavour...
Apr 21, 2022


Apr 2, 2022


TANTRIS
Minich's iconic spot. Ambiance certainly adds charm to the evening.
Apr 2, 2022


Mar 15, 2022


SCHWARZREITER : MUNICH
SCHWARZREITER IN MUNICH
Mar 4, 2022


ARPÈGE : ALAIN PASSARD
Unforgettable experience. Worth travelling to Paris
Mar 1, 2022


ES:SENZ
A restaurant that exceeded all expectations! I would highly recommend to try the wine pairing as it's making all dishes magically shine...
Jan 8, 2022


Nov 24, 2021


SALON ROUGE by Tohru Nakamuro
Truly redefined pop-up
Jun 17, 2021


Sparkling Bistro
Having been fans of Mural we couldn't wait to see what Johannes Maria Kneip would be bring to the table at Sparkling Bistro. Delicious...
Jun 16, 2021


SETA : ANTON GUIDA
Amazing lunch time memory from Milan, March 2020. Right before all boarders were closed Test
May 12, 2021


VUN: ANDREA APREA
This evening will forever stay in my heart. Decided to share few moments from it. Modern art on the plate.
Mar 6, 2020
bottom of page